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| 1 | cup | blueberries | fresh |
| 1 | cup | strawberries | sliced |
| 1 | tablespoon | sugar | |
| 3 | packages | cream cheese | softened (3oz) |
| 1/4 | cup | honey | |
| 3/4 | cup | orange juice | |
| 8 | each | crepes |
1. Combine blueberries, strawberries and sugar in small bowl; set aside.
2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.
4. Pour remaining sauce over crepes.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 14.0g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 191mg | 8% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 26.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 18% | Vitamin C | 72% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
This is an outstanding receipe. I live in Montreal and work near Le Piment Rouge located in the Windsor Hotel. It is very well known for its quality.
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