Berry Berry Streusel Bars

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40 minutes Prep: 20 minutes Cook: 20 minutes

697 calories per serving view nutrition facts

Ingredients

1 1/2	cups	oats	uncooked, quick or old-fashioned
1 1/4	cups	flour, all-purpose
1/2	cup	brown sugar	firmly packed
3/4	cup	butter	or margarine, melted
1	cup	blueberries	fresh or frozen
1/3	cup	raspberry perserves
1	teaspoon	flour, all-purpose
1/2	teaspoon	lemon zest	grated, optional

Directions

Heat oven to 350 F.

Combine oats, flour, brown sugar and margarine; mix until crumbly.

Reserve 1 cup for topping; set aside.

Press remaining oat mixture onto bottom of ungreased 8 or 9-inch square baking pan.

Bake 13 to 15 minutes or until light golden brown.

Cool slightly. In medium bowl, combine remaining ingredients; mix gently.

Spread over crust. Sprinkle with reserved oat mixture, patting gently.

Bake 20 to 22 minutes or until light golden brown.

Cool completely; cut into bars.

Store tightly covered.

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