Bermuda Salmon

80 minutes Prep: 10 minutes Cook: 10 minutes

100 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	salmon steaks	(approximately 2 pounds)
1 1/2	Teaspoons	salt
1/4	teaspoon	black pepper
3	tablespoons	lemon juice
3	tablespoons	olive oil
1	each	onion	bermuda variety, large

Directions

Rinse and dry salmon with a paper towel.

Season with salt and pepper and sprinkle with lemon juice and olive oil.

Spread onion slices over salmon and let stand 1 hour.

Discard onion. Arrange in broiling pan.

Broil, turning once, until browned on both sides.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 100 88% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	12%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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