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35 minutes
Prep: 20 minutes
Cook: 15 minutes
1319 calories per serving view nutrition facts
1 batch
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| 1 1/2 | cups | butter | |
| 1 | cup | sugar | |
| 2 | teaspoons | orange zest | grated |
| 2 | large | eggs | |
| 4 | cups | flour, all-purpose | |
| 1 | each | egg white | |
| 2 | tablespoons | sugar | |
| 1 | x | cherries | candied, red and green for garnish |
Heat oven to 400.
Mix butter, sugar, orange peel and eggs thoroughly.
Blend in flour.
Shape dough by rounded teaspoonfuls into 6-inch ropes, each about 1/4-inch in diameter.
Form each rope into a circle, bring one end over and through in a single knot to form a wreath with the ends of the rope extending 1/2-inch beyond the circle.
Place on ungreased baking sheet.
Beat egg white until foamy, add sugar 2 Tb sugar, one tb at a time, while beating.
Brush tops of cookies with egg white. Press tiny bits of chopped red and green cherries in the center of the knot.
Use green as leaves and red as holly berries.
Bake 10-12 minutes, until set but not brown.
Remove from sheets immediately.
| % Daily Value* | |
| Total Fat 73.0g | 112% |
| Saturated Fat 45.0g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 528mg | 22% |
| Total Carbohydrate 152.0g | 51% |
| Dietary Fiber 3.0g | 14% |
| Sugars 57.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 45% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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