Berks County Potato Custard Pie

45 minutes Prep: 15 minutes Cook: 30 minutes

248 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	medium	potato
2	tablespoons	butter
3/4	cup	sugar
2	each	egg yolk
2	each	egg white
1/2	each	lemon	juice of
1/2	each	lemon	grated rind of
1/2	cup	milk

Directions

Boil the potato and mash fine.

Add the butter and sugar and stir to a creamy consistency.

Let this mixture cool and then add the beaten egg yolks, the milk, lemon juice and rind.

Mix together well and then fold in the stiffly beaten egg whites.

Pour into a pie pan lined with crust and bake at 400-F about 25 minutes.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 248 23% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 55mg	2%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	3%
Sugars 40.0g
Protein 2.0g	4%

Vitamin A	5%		Vitamin C	14%
Calcium	4%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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