Berghoff Ragout (Ragout a la Berghof)

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90 minutes Prep: 30 minutes Cook: 60 minutes

620 calories per serving view nutrition facts

Ingredients

3/4	cup	butter
3 1/2	pounds	beef, round steak	bonless, cut into thin strips
1	cup	onion	chopped
1 1/2	cups	green bell pepper
1	pound	mushrooms	sliced
1/2	cup	flour, unbleached all-purpose
2	cups	beef broth	canned or homemade
1	cup	white wine	dry
1	teaspoon	salt
1	teaspoon	worcestershire sauce
1	x	red hot pepper sauce (eg. Tabasco)	to taste

Directions

Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat.

Remove browned meat. In remaining butter, sauté onion for 2 minutes.

Add green bell pepper and mushrooms.

Cook an additional 3 minutes. Melt 1/4 cup butter and add flour.

Slowly add beef broth; cook until thickened.

Stir in wine and seasonings. Add meat and mushroom mixture.

Cover and simmer 45 minutes to 1 hour, until meat is tender.

Serve with buttered noodles or dumplings.

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