Berena - Klingon Gingerbread

60 minutes Prep: 20 minutes Cook: 40 minutes

687 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	margarine
1/4	cup	sugar
1	each	egg
1	cup	molasses	dark
1	cup	water	boiling
2 1/3	cups	flour, all-purpose
1 1/2	teaspoons	ginger
1	teaspoon	cinnamon
1/8	teaspoon	cloves
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1	teaspoon	baking soda

For whipped cream
1	cup	heavy whipping cream
1/4	cup	sugar
1/4	teaspoon	lemon extract

Directions

Preheat oven to 350 degrees.

Grease and flour a ring mold or baking dish (9x9).

Mix together the margarine and sugar in a large bowl.

Add the egg and beat it in well. Next, stir in the molasses.

Then measure the boiling water in the molasses measuring cup and add it to the mixture, stirring well.

Measure all tahe dry ingredients into a small bowl, starting with the flour and ending with the baking soda.

Stir all the dry ingredients together,then mix thoroughly into the liquid.

Pour immediately into the prepared ring mold.

Bake for 40 to 45 minutes, or until a skewer stuck into the cake comes out clean.

If you are using a ring mold, let the cake cool for about 5 minutes, then unmold onto a plate.

To make the whipped cream, put the chilled cream in a small chilled bowl, add the sugar and lemon extract and beat with an electric mixer until stiff.

To serve put a dollop of whipped cream over each slice of warm cake.

Categories this recipe belongs to

Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 687 41% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 541mg	23%
Total Carbohydrate 97.0g	32%
Dietary Fiber 2.0g	6%
Sugars 48.0g
Protein 7.0g	14%