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8 servings
suggest servings
| 2 | teaspoons | cumin seeds | |
| 4 | each | cloves | |
| 3/4 | teaspoon | cardamom seeds | |
| 1/2 | teaspoon | black peppercorns | |
| 1/4 | teaspoon | allspice | whole |
| 1 | teaspoon | fenugreek seeds | |
| 1/2 | teaspoon | coriander seeds | |
| 8 | small | dried red chiles | |
| 1/2 | teaspoon | ginger root | fresh, or 1 ts dried |
| 1/4 | teaspoon | turmeric | |
| 1 | teaspoon | salt | |
| 2 1/2 | tablespoons | hungarian paprika | |
| 1/8 | teaspoon | cinnamon | |
| 1/8 | teaspoon | cloves | ground |
In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly.
Remove from the pan and cool for 5 minutes.
Discard the stems from the chiles.
In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and the chiles.
Mix in the remaining ingredients.
Store Berbere refrigerated in a well sealed jar or a tightly closed plastic bag.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 20% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
I made these and they came out wonderful.
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