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8 servings
suggest servings
| 2 | teaspoons | cumin seeds | |
| 4 | each | cloves | |
| 3/4 | teaspoon | cardamom seeds | |
| 1/2 | teaspoon | black peppercorns | |
| 1/4 | teaspoon | allspice | whole |
| 1 | teaspoon | fenugreek seeds | |
| 1/2 | teaspoon | coriander seeds | |
| 8 | small | dried red chiles | |
| 1/2 | teaspoon | ginger root | fresh, or 1 ts dried |
| 1/4 | teaspoon | turmeric | |
| 1 | teaspoon | salt | |
| 2 1/2 | tablespoons | hungarian paprika | |
| 1/8 | teaspoon | cinnamon | |
| 1/8 | teaspoon | cloves | ground |
In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly.
Remove from the pan and cool for 5 minutes.
Discard the stems from the chiles.
In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and the chiles.
Mix in the remaining ingredients.
Store Berbere refrigerated in a well sealed jar or a tightly closed plastic bag.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 20% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......
I also made this open face sandwich with my German beer rye bead, melted Swiss cheese, sauerkraut with corned beef, and the sandwich was delicious, my husband loved them very much, great recipe.
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