Berbere

10 minutes Prep: 10 minutes

75 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	teaspoons	cumin seeds	whole
4	each	cloves	whole
3/4	teaspoon	cardamom seeds
1/2	teaspoon	black peppercorns	whole
1/4	teaspoon	allspice	whole
1	teaspoon	fenugreek seeds
1/2	teaspoon	coriander seeds	whole
10	small	dried red chiles
1/2	teaspoon	ginger	grated
1/4	teaspoon	turmeric
1	teaspoon	salt
2 1/2	tablespoons	hungarian paprika
1/8	teaspoon	cinnamon
1/8	teaspoon	cloves	ground

Directions

In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and corainder for about 2 minutes, stirring constantly.

Remove from heat and cool for 5 minutes.

Discard stems from chilies. In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies.

Mix in remaining ingredients. Store in refrigerator in a well sealed jar.

Add your comment

Categories this recipe belongs to

Spices

Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 75 40% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2374mg	99%
Total Carbohydrate 15.0g	5%
Dietary Fiber 8.0g	32%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	159%		Vitamin C	20%
Calcium	9%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Sauces and Gravies

Last Recipes Viewed

Recipe Bite

Food Coloring Chart for Easter Eggs

by Recipe Help Center

If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....

Member Review

Abadoo's Banana Bread

only write reviews on recipes if I have tried them & I found this recipe rather lacking in flavour, I would not cook it again as my family did not enjoy it.

Reviewed by Rumple