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1 cake
suggest servings
| 1 | each | egg | |
| 6 | tablespoons | butter | |
| 1/2 | cup | sugar | |
| 1/4 | cup | yogurt | |
| 1/2 | cup | milk | |
| 1 3/4 | cups | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 3/4 | teaspoon | baking powder | |
| 1 | cup | berries |
Preheat oven to 350 degrees F. Cream butter (or oil) and sugar.
Add egg.
Add remaining ingredients, reserving baking powder for last.
Stir to combine.
Add berries and stir briefly.
Pour into greased 8x8 inch baking pan.
Bake 20 minutes or until lightly browned and tester comes out clean.
Cool and serve.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 305mg | 13% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 1.0g | 6% |
| Sugars 27.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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