Beral's Berry Coffee Cake

40 minutes Prep: 20 minutes Cook: 20 minutes

486 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	each	egg
6	tablespoons	butter
1/2	cup	sugar
1/4	cup	yogurt
1/2	cup	milk
1 3/4	cups	flour, all-purpose
1/4	teaspoon	salt
3/4	teaspoon	baking powder
1	cup	berries

Directions

Preheat oven to 350 degrees F. Cream butter (or oil) and sugar.

Add egg.

Add remaining ingredients, reserving baking powder for last.

Stir to combine.

Add berries and stir briefly.

Pour into greased 8x8 inch baking pan.

Bake 20 minutes or until lightly browned and tester comes out clean.

Cool and serve.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 486 37% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 305mg	13%
Total Carbohydrate 69.0g	23%
Dietary Fiber 1.0g	6%
Sugars 27.0g
Protein 9.0g	18%

Vitamin A	13%		Vitamin C	0%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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