Benihana Salad Dressing

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5 minutes Prep: 5 minutes

90 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

1/4	cup	onion	chopped
1/4	cup	peanut oil
2	tablespoons	rice wine vinegar
2	tablespoons	water
1	tablespoon	ginger root	fresh, chopped
1	tablespoon	celery	chopped
1	tablespoon	soy sauce	*
1 1/2	teaspoons	tomato paste
1 1/2	teaspoons	sugar
1	teaspoon	lemon juice
1	dash	salt
1	dash	black pepper

Directions

* May substitute low sodium/light soy sauce.

Combine all ingredients in blender and process until almost smooth.

Makes 6 servings; about 2 tbs + 2 tsp each.

Unused portions may be stored in a covered container in the refrigerator.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 90 90% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 144mg	6%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	2%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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