Benihana Salad Dressing

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Time to Prepare this Recipe 5 minutes Prep: 5 minutes
Calories Per Serving and Nutrition Information 90 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup onion chopped
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon ginger root fresh, chopped
1 tablespoon celery chopped
1 tablespoon soy sauce *
1 1/2 teaspoons tomato paste
1 1/2 teaspoons sugar
1 teaspoon lemon juice
1 dash salt
1 dash black pepper

Directions

* May substitute low sodium/light soy sauce.

Combine all ingredients in blender and process until almost smooth.

Makes 6 servings; about 2 tbs + 2 tsp each.

Unused portions may be stored in a covered container in the refrigerator.

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Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 90 90% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 144mg6%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 2%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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