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60 minutes
Prep: 25 minutes
Cook: 35 minutes
541 calories per serving view nutrition facts
8 servings
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| 1 | cup | margarine, non-fat | (softened, not melted) |
| 6 | large | eggs | well beaten |
| 1 1/2 | cups | sugar | |
| 4 | cups | flour, all-purpose | |
| 4 | teaspoons | baking powder | |
| 4 | teaspoons | anisette | (not extract) |
| 1 | cup | nuts | chopped |
Cream butter; add eggs.
Add sugar, and beat well. Sift flour and baking powder together; add to bowl gradually, beating at med/low speed.
Add nuts and Anisette; mix well.
Using two (2) cookie sheets, spoon dough out into four (4) straight lines (loaf-style).
Bake at 375 for 25 minutes. Cool for 10 minutes, then slice into 1" slices (I keep the ends for munching).
Turn slices onto one side, return to oven, and brown 5-10 minutes (depends on how brown you want them).
Turn over and repeat browning on other side.
Cool completely, and store in plastic bags or air-tight container.
Keeps well for up to 6 weeks, or can be frozen.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 226mg | 9% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 3.0g | 13% |
| Sugars 38.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 23% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...
Very good recipe, but I doubled the sauce amount because I really liked it.
