Bengali Garam Marsala

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 46 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 teaspoon cloves ground
1 teaspoon cumin
3 teaspoons cardamom seeds ground
3 teaspoons cinnamon ground

Directions

Store mixture in a tightly sealed container.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


A4ceb56245a33093835d75719a8f926979d1921a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 16g
Amount per Serving
Calories 46 28% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 11.0g4%
 Dietary Fiber 6.0g23%
 Sugars 0.0g
Protein 1.0g3%
Vitamin A 1%  Vitamin C 8%
Calcium 13%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Hail Caesar!

by Mark R. Vogel Mark R. Vogel

Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...

read more...

Member Review

****

Banana-Sour Cream Coffee Cake

Just tried this receipe, out of this world. very easy to follow. i tried baking it in small mini loafs and the results were great. thanks janet

Baked Red Cabbage with Apples recipe
Recipe Photo
Recipe Photo