Bench-Warmer Beer Dip

20 minutes Prep: 10 minutes Cook: 10 minutes

388 calories per serving view nutrition facts

3 cups suggest servings

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Ingredients

8	ounces	cream cheese	soften
8	ounces	cheddar cheese	cubed, with jalapeno pepper
1/3	cup	beer
1	can	black beans	drained, rinsed
1/2	cup	scallions, spring or green onions	sliced
1/2	cup	tomatoes	chopped
1	x	tortilla chips

Directions

In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.

Stir in beans, scallions and tomatoes; heat through.

Serve warm or cold as a dip with pretzel chips or tortilla crisps.

Makes 3 1/2 cups.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 388 69% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 350mg	15%
Total Carbohydrate 15.0g	5%
Dietary Fiber 4.0g	17%
Sugars 1.0g
Protein 16.0g	31%

Vitamin A	28%		Vitamin C	9%
Calcium	27%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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