Belles D'Espagne

1 hours Prep: 10 minutes Cook: 20 minutes

785 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

16	large	shrimp
1/2	pound	scallops
2	tablespoons	olive oil
1	tablespoon	brandy
1	teaspoon	herbs
1/2	cup	bread crumbs
1	each	lemon	juice only

Beurre blanc
2 1/2	sticks	butter
2	tablespoons	shallots	chopped
1 1/4	cups	white wine
1	each	bay leaf

Directions

Marinate de-veined and peeled shrimp and scallops in olive oil, brandy, Herbs de Provence and salt and pepper for one hour.

Remove shellfish from the marinade.

Sprinkle with bread crumbs. Broil on each side for 4 minutes.

Add lemon juice before serving.

Serve with Beurre Blanc on the side.

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Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 785 76% of calories from fat

	% Daily Value*
Total Fat 66.0g	102%
Saturated Fat 38.0g	188%
Trans Fat 0.0g
Cholesterol 354mg	118%
Sodium 854mg	36%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 34.0g	68%

Vitamin A	42%		Vitamin C	13%
Calcium	14%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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