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| 1/2 | each | green bell pepper | seeded and cut into 6 strips |
| 1/2 | each | sweet red bell pepper | seeded and cut into 6 strips |
| 1/2 | each | sweet yellow bell peppers | seeded and cut into 6 strips |
| 3/4 | cup | monterey jack cheese | shredded |
| 2 | tablespoons | olives | chopped, ripe |
| 1/4 | teaspoon | red pepper flakes | crushed |
Cut bell pepper strips crosswise into halves.
Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
Sprinkle with cheese, olives and red pepper. Set oven control to broil.
Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 8% | Vitamin C | 82% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
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