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Bell Pepper Dip

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Recipe

This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips, or even a burger topping. www.creativewhip.com

 

Yield

4 servings

Prep

20 min

Cook

Ready

Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each sweet red bell peppers
seeded and diced
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8 ounces cream cheese
1 cup, room temperature
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¼ cup mascarpone cheese
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1 tablespoon olive oil
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1 x lemon juice
to taste
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1 x garlic powder
to taste
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
1 each sweet red bell peppers
seeded and diced
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231.2 ml/g cream cheese
1 cup, room temperature
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59 ml mascarpone cheese
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15 ml olive oil
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1 x lemon juice
to taste
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1 x garlic powder
to taste
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1 x salt and black pepper
to taste
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Directions

Sauté e bell peppers in olive oil until softened.

Transfer peppers to a food processor or blender.

Add cream cheese and mascarpone and purée until smooth.

Season to taste with lemon juice, garlic powder, salt, and black pepper.

Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip.

Screw on one iSi cream charger and shake vigorously.

Chill for at least 2 hours before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 23689% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 173mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 34% Vitamin C 63%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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