» 
 » 
 » 
 » 
 » 
 » 
 » 
 » 
 » 
 » 
Bell Pepper Dip

Bell Pepper Dip

Rate/Review
Be the first to add a photo of this recipe!

This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips, or even a burger topping. www.creativewhip.com

Trans-fat Free, Low Carb
 
Submitted by:
    
Prep
20 min.		 Cook
2.5 hours		 Ready In
2.5 hours
     4 servings

Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 23689% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 13g 66%
Trans Fat 0.0g
Cholesterol 64mg 21%
Sodium 173mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Sugars 1g
Protein 5g
Vitamin A 34% • Vitamin C 63%
Calcium 5% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1each sweet red bell pepper seeded and diced
8ounces cream cheese 1 cup, room temperature
1/4cup mascarpone cheese *
1tablespoon olive oilVideo
1x lemon juice to taste*
1x garlic powder to taste*
1x salt and black pepper to taste*
* Nutrition Facts

Directions

Sautée bell peppers in olive oil until softened.

Transfer peppers to a food processor or blender.

Add cream cheese and mascarpone and purée until smooth.

Season to taste with lemon juice, garlic powder, salt, and black pepper.

Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip.

Screw on one iSi cream charger and shake vigorously.

Chill for at least 2 hours before serving.

First published: last updated: 2012-05-06

 
 
 
 
0 comments
post a comment
 
 

Rate this Recipe

What do you think about this recipe?

Last Recipes Viewed

Custom Search
Email

Get Recipe Newsletters

The Daily Recipe
Step by Step Recipes
Vegetarian Recipes
 
 

Feature Recipe

 
   
Follow us on: