Belgian Cheese Tart

60 minutes Prep: 35 minutes Cook: 25 minutes

197 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Crust
1	x	other recipe	shortbread

Tart
1/2	pound	cream cheese
3	tablespoons	powdered sugar
1	teaspoon	lemon juice
2	large	eggs
2/3	cup	heavy whipping cream

Directions

NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring.

Preheat the oven to 350 degrees F.

In a large mixing bowl, beat together the cheese, sugar and lemon juice until the mixture is light and fluffy.

Add the eggs, one at a time beating well after each addition.

Beat until very smooth after the last addition.

Stir in the cream and pour mixture into the prepared crust.

Brush the top of the tart with an egg and 1 TBLS of confectioners sugar that has been beaten together.

Bake for 25 minutes or until set. Cool to room temperature and then chill before serving.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 197 84% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 109mg	5%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 4.0g	8%

Vitamin A	15%		Vitamin C	1%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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