Bejing Chicken

60 minutes Prep: 20 minutes Cook: 40 minutes

848 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	pounds	chicken	frying pieces
1/2	cup	teriyaki sauce
1	tablespoon	sherry	dry
2	teaspoons	ginger root	minced fresh
1/2	teaspoon	fennel seeds	crushed
1/2	teaspoon	orange zest	grated
1/2	teaspoon	honey

Directions

Rinse chicken pieces and pat dry with paper towels; place in large plastic bag.

Combine remaining ingredients; pour over chicken.

Press air out of bag; close top securely. Refrigerate 8 hours, or overnight, turning bag occasionally.

Reserving marinade, remove chicken and place on grill 5 to 7 inches from hot coals.

Cook 30 to 40 minutes, or until chicken is tender; turn over and baste with reserved marinade occasionally.

(Or, broil 5 to 7 inches from heat source about 40 minutes; turn over and baste occasionally.)

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Nutrition Facts

Serving Size 382g

Amount per Serving

Calories 848 48% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 306mg	102%
Sodium 1729mg	72%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 98.0g	196%

Vitamin A	6%		Vitamin C	1%
Calcium	9%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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