Bejing Chicken

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60 minutes Prep: 20 minutes Cook: 40 minutes

848 calories per serving view nutrition facts

Ingredients

3	pounds	chicken	frying pieces
1/2	cup	teriyaki sauce
1	tablespoon	sherry	dry
2	teaspoons	ginger root	minced fresh
1/2	teaspoon	fennel seeds	crushed
1/2	teaspoon	orange zest	grated
1/2	teaspoon	honey

Directions

Rinse chicken pieces and pat dry with paper towels; place in large plastic bag.

Combine remaining ingredients; pour over chicken.

Press air out of bag; close top securely. Refrigerate 8 hours, or overnight, turning bag occasionally.

Reserving marinade, remove chicken and place on grill 5 to 7 inches from hot coals.

Cook 30 to 40 minutes, or until chicken is tender; turn over and baste with reserved marinade occasionally.

(Or, broil 5 to 7 inches from heat source about 40 minutes; turn over and baste occasionally.)

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Member Review

Broccoli Soup No. 2

This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.

Reviewed by berdedbear