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Beets in Sour Cream

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Beets in Sour Cream

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 ounces beets
can, drained and diced
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1 tablespoon apple cider vinegar
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¼ teaspoon garlic salt
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¼ teaspoon black pepper
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¼ cup sour cream
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1 teaspoon sugar
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g beets
can, drained and diced
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15 ml apple cider vinegar
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1.3 ml garlic salt
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1.3 ml black pepper
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59 ml sour cream
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5 ml sugar
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Directions

Combine all ingredients in 1 qt glass casserole.

Stir gently to mix.

Microwave, covered, 3 to 5 minutes on High, or until heated through.

Stir every 2 minutes. Let stand, covered, 2 to 3 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 5352% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 39mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
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Not your Gramdma’s Beets; In Season Now, Edible from Top to Bottom

Beets are a highly versatile, densely nutritious and low-cost root vegetable that can be used in so many more recipes than just your grandmother’s pickled beets. This nutritional powerhouse is also incredibly affordable and with the right recipe taste great.

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