Beet Soup

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Time to Prepare this Recipe 2 hours
Calories Per Serving and Nutrition Information 62 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 bunch beets peeled, halved, sliced
1 x beet greens washed and finely chopped
3 each celery stalks diced
1 tablespoon lemon juice
1 x salt and black pepper to taste
1 large onion diced
4 each carrots sliced
1 tablespoon vinegar
1 tablespoon horseradish
1 can soup, tomato

Directions

Put vegetables in a large pot with water to cover.

Add remaining ingredients and mix thoroughly.

Simmer 2 - 2 1/2 hours, until beets and carrots are tender.

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Nutrition Facts

Serving Size 144g
Amount per Serving
Calories 62 7% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 333mg14%
Total Carbohydrate 14.0g5%
 Dietary Fiber 3.0g10%
 Sugars 8.0g
Protein 2.0g3%
Vitamin A 143%  Vitamin C 22%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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