Beet Nut Bread

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 3269 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3/4 cup vegetable shortening
1 cup sugar
4 large eggs
2 teaspoons vanilla extract
2 cups beets shredded
3 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg ground
1 cup nuts chopped

Directions

Beat shortening and sugar until light and fluffy.

Blend in eggs and vanilla.

Stir in beets. Add combined dry ingredients; mix well.

Stir in nuts. Pour into greased and floured 9x5" loaf pan.

Bake at 350'F. for 60-70 minutes or until wooden toothpick inserted in center comes out clean.

Cool 10 minutes; remove from pan.

Makes 1 loaf.

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Nutrition Facts

Serving Size 928g
Amount per Serving
Calories 3269 26% of calories from fat
% Daily Value*
Total Fat 94.0g145%
 Saturated Fat 16.0g82%
 Trans Fat 0.0g
Cholesterol 846mg282%
Sodium 856mg36%
Total Carbohydrate 526.0g175%
 Dietary Fiber 23.0g93%
 Sugars 204.0g
Protein 88.0g175%
Vitamin A 20%  Vitamin C 1%
Calcium 45%  Iron 149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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