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6 servings
suggest servings
| 10 | each | beets | chopped |
| 1 | cup | onions | chopped |
| 2 | cups | cabbage | chopped |
| 1 | cup | sweet red bell pepper | |
| 1 | stalk | celery | chopped |
| 2 | tablespoons | salt | |
| 1/2 | cup | sugar | |
| 1 | cup | cauliflower florets | chopped |
| 3 | tablespoons | mustard seed | |
| 1 | tablespoon | celery seeds | |
| 2-2 1/4 | cups | vinegar |
Combine ingredients.
Heat to boiling. Cook slowly, stirring frequently, until vegetables are tender.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2342mg | 98% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 12% |
| Sugars 21.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 16% | Vitamin C | 88% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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