Beet Borscht

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 838 calories per serving view nutrition facts
# of servings this recipe makes 6 - 8 Servings suggest servings
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Ingredients

2 pounds beef brisket
1 large beets bunch
2 medium onions
2 tablespoons sugar
1 large garlic clove
1 x lemon juice from 1 lemon
1 x salt and black pepper to taste

Directions

Simmer beef in water to cover generously.

Skim to clear.

Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning.

Mince garlic fine, add to broth.

Cook until meat is tender (about 3 hours).

Correct seasonings, serve hot.

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Nutrition Facts

Serving Size 288g
Amount per Serving
Calories 838 66% of calories from fat
% Daily Value*
Total Fat 62.0g95%
 Saturated Fat 24.0g121%
 Trans Fat 0.0g
Cholesterol 209mg70%
Sodium 159mg7%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g4%
 Sugars 9.0g
Protein 56.0g112%
Vitamin A 0%  Vitamin C 7%
Calcium 3%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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