Beer and Cheddar Soup

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 116 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 teaspoon peanut oil
1 cup carrots chopped
1 cup onions chopped
1 cup celery chopped
6 ounces chicken broth
1 x salt and black pepper to taste
1/2 teaspoon dry mustard
2 tablespoons worcestershire sauce
1/4 teaspoon red hot pepper sauce (eg. Tabasco)
1 cup cheddar cheese, very old, sharp
2 tablespoons flour, all-purpose
2 each sausage or hot dogs
12 ounces beer

Directions

Saute carrots, onions, and celery in peanut oil.

Add chicken broth, cover and simmer for 1 hour.

Add spices.

Mix flour with cheese and add.

Stir until cheese melted and add sausages.

Add beer. Simmer.

Serve with homemade bread.

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Nutrition Facts

Serving Size 240g
Amount per Serving
Calories 116 15% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 195mg8%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g9%
 Sugars 5.0g
Protein 3.0g6%
Vitamin A 110%  Vitamin C 11%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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