Beer Marinade for Beef

5 minutes Prep: 5 minutes

161 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cans	beer	(12 oz or 10 oz cans)
2	teaspoons	salt
1/2	cup	olive oil
1	teaspoon	cayenne pepper	ground
1	tablespoon	wine vinegar
1	tablespoon	horseradish	prepared
1	teaspoon	onion powder
2	tablespoons	lemon juice
1	teaspoon	garlic powder

Directions

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 161 76% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 600mg	25%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	4%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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