Beer Cheese Soup

40 minutes Prep: 15 minutes Cook: 25 minutes

657 calories per serving view nutrition facts

1 pot suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	cups	milk
2	teaspoons	red hot pepper sauce (eg. Tabasco)
4	teaspoons	worcestershire sauce
4	tablespoons	chicken base	*
16	ounces	cheddar cheese spread
6	tablespoons	cornstarch
1/3	cup	water
1	cup	beer
1/8	teaspoon	monosodium glutamate	optional
1	x	cayenne pepper

Directions

Combine milk, Tabasco, Worcestershire, chicken base, and MSG.

Bring to a boil, stirring regularly.

Add Cheeze Whiz, after warming in hot water or in microwave.

Mix in well.

Dissolve cornstarch completely in the water.

Add to soup, which should thicken immediately.

Reduce heat a bit and stir in beer.

To serve, ladle into bowls and dust with cayenne pepper.

*Chicken base can be found in the spice section.

Categories this recipe belongs to

Nutrition Facts

Serving Size 696g

Amount per Serving

Calories 657 47% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 1942mg	81%
Total Carbohydrate 48.0g	16%
Dietary Fiber 0.0g	0%
Sugars 34.0g
Protein 35.0g	69%

Vitamin A	43%		Vitamin C	3%
Calcium	110%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pets

Last Recipes Viewed

Recipe Bite

So You Want to be a Chef

by Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

Member Review

Applesauce Peanut Butter Squares

I made these with splenda brand sweetner instead of sugar and they where delicious, even my boyfriend loved them it's a great way to reduce the calories. Super great for diabetics! Just sub splenda 1 cup instaed of sugar,and follow recipe as is.

Reviewed by 00buddha