Beer Cheese Soup

20 minutes Prep: 5 minutes Cook: 15 minutes

1165 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	cups	milk
2	cans	beer	12 ounces each, divided
40	ounces	cheddar cheese spread
10	ounces	chicken broth
1	teaspoon	worcestershire sauce
3	dashes	red hot pepper sauce (eg. Tabasco)	or to taste
1/4	cup	cornstarch	plus 2 tablespoons
1	x	croutons	garlic/onion, for garnish

Directions

Combine milk and 2 1/2 cups beer in large (min 5-quart.) Dutch oven.

Cook over low heat until thoroughly heated, stirring constantly.

Add cheese spread, broth, Worcestershire sauce, and hot sauce.

Cook over low heat until thoroughly heated, stirring constantly.

In small bowl, combine cornstarch and remaining beer.

Add to cheese mixture; simmer, stirring constantly, until thickened (do not boil).

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Nutrition Facts

Serving Size 908g

Amount per Serving

Calories 1165 54% of calories from fat

	% Daily Value*
Total Fat 70.0g	107%
Saturated Fat 45.0g	226%
Trans Fat 0.0g
Cholesterol 256mg	85%
Sodium 4476mg	187%
Total Carbohydrate 61.0g	20%
Dietary Fiber 0.0g	0%
Sugars 43.0g
Protein 60.0g	121%

Vitamin A	76%		Vitamin C	3%
Calcium	174%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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