Beer Cheese Soup

50 minutes Prep: 20 minutes Cook: 30 minutes

250 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	onion	finely chopped
1/4	cup	carrot	finely chopped
4	tablespoons	butter
5	tablespoons	flour, all-purpose
1/2	teaspoon	paprika
1/2	teaspoon	dry mustard
1	each	beer	12 oz.
1	cup	chicken broth
1	lb.	cheddar cheese	grated
1	cup	heavy whipping cream
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1	x	popcorn, popped	for garnish

Directions

Saute carrots and onions in butter.

Stir in flour, cook on low heat 3 or 4 minutes, but don't brown.

Stir in paprika, mustard, beer, and chicken broth.

Use wire whisk until smooth. Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes.

Remove from heat and fold in heavy cream.

Add Tabasco and serve with popcorn.

Serves 6.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 250 82% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 131mg	5%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	36%		Vitamin C	3%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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