Beer Battered Shrimp with Chipotle Dipping Sauce

30 minutes Prep: 10 minutes Cook: 20 minutes

402 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	soy sauce
1	tablespoon	chipotle peppers
1	tablespoon	ginger	minced
3	tablespoons	lime juice
1	tablespoon	mirin (sweet seasoning)

Batter
1 1/2	cup	flour, all-purpose
1/2	cup	cornstarch
1	tablespoon	salt
1	can	beer
1	pound	shrimp

Directions

Preheat oil to 365 degrees F.

In a small bowl, whisk together all the dipping sauce ingredients.

Transfer to a serving bowl, cover and set aside.

In a medium size bowl, combine all the dry ingredients for the batter.

Slowly, whisk in beer, until combined.

If not using right away cover and refrigerate for later use.

Gently toss shrimp in the batter, to coat.

Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown.

Cook in batches to avoid over crowding.

Remove shrimp with a spider or slotted spoon and place on paper towels to drain.

Serve hot with dipping sauce.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 315g

Amount per Serving

Calories 402 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 3802mg	158%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 31.0g	62%

Vitamin A	5%		Vitamin C	10%
Calcium	6%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to matzo balls ginger

Last Recipes Viewed

Recipe Bite

Trout Time!

by Krazy Chef Kurt Upton

It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...