Beer Batter Fried Veggies

20 minutes Prep: 10 minutes Cook: 10 minutes

164 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	vegetable oil
4	tablespoons	onion soup mix	one envelope
1	cup	flour, all-purpose
1	teaspoon	baking powder
2	large	eggs
1/2	cup	beer	any regular beer
1	tablespoon	prepared mustard
1	x	vegetables	and things see below

Directions

* Sugguested Veggies 'n' Things: Use any of the following to equal 4 to 5 cups--broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese.

In deep fat fryer, heat oil to 375 degrees F.

Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded.

Let batter stand 10 minutes.

Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil.

Fry, turning once, until golden brown; drain on paper towels.

Serve warm.

Makes about 4 cups vegies 'n' things.

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Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 164 16% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 80mg	3%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 7.0g	13%

Vitamin A	2%		Vitamin C	0%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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