Beer and Cheese Soup

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1 hours Prep: 25 minutes Cook: 1 hours

188 calories per serving view nutrition facts

Ingredients

1	cup	carrots	chopped
1	cup	celery	chopped
1	cup	onions	yellow, peeled and chopped
2	teaspoons	peanut oil
6	cups	chicken broth
1	cup	cheddar cheese	grated
2	teaspoons	flour, all-purpose
1	x	salt and black pepper	to taste
1/2	teaspoon	dry mustard
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)
1/8	teaspoon	worcestershire sauce
1	bottle	beer	stale is ok
1	x	parsley leaves	for garnish

Directions

Saute the carrots, celery, and onion in the oil until lightly browned.

Bring the soup stock to a boil; add to the vegetables and simmer for 45 minutes.

Dredge the cheese in the flour.

Mix the cheese into the soup, STIRRING CONSTANTLY, until the mixture thickens.

Keep stirring often until you serve.

Add the salt, pepper, Tabasco sauce, and Worcestershire sauce.

Finally, add the beer and stir until all is hot.

Garnish with parsley and serve.

You may add sliced cooked sausage to this soup just before serving.

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This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy

Reviewed by mmcmkc