Beer and Cheddar Soup

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90 minutes Prep: 15 minutes Cook: 75 minutes

116 calories per serving view nutrition facts

Ingredients

1	teaspoon	peanut oil
1	cup	carrots	chopped
1	cup	onions	chopped
1	cup	celery	chopped
6	ounces	chicken broth
1	x	salt and black pepper	to taste
1/2	teaspoon	dry mustard
2	tablespoons	worcestershire sauce
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1	cup	cheddar cheese, very old, sharp
2	tablespoons	flour, all-purpose
2	each	sausage	or hot dogs
12	ounces	beer

Directions

Saute carrots, onions, and celery in peanut oil.

Add chicken broth, cover and simmer for 1 hour.

Add spices.

Mix flour with cheese and add.

Stir until cheese melted and add sausages.

Add beer. Simmer.

Serve with homemade bread.

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