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4 servings
suggest servings
| 1 | each | chicken | halved |
| 1 | can | beer | |
| 1 | tablespoon | molasses | dark |
| 1 | tablespoon | onion juice | |
| 2 | tablespoons | lemon juice | |
| 1/2 | cup | ketchup | |
| 1 | teaspoon | salt |
Make sauce of beer, molasses, onion juice, lemon juice, ketchup and salt.
Marinate chicken in sauce overnight.
Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 929mg | 39% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 6% | Vitamin C | 13% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
This recipe sounds great, but where does the Rotisserie come in??????
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