Beer Batter Fish Fry
Introduce your fish to beer with this scrumptious recipe that also uses cornmeal.
Yield
1 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ⅓ | cup |
cornmeal
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 6 | ounces |
beer
|
|
| 2 | pounds |
fish fillets
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 79 | ml |
cornmeal
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 173.4 | ml/g |
beer
|
|
| 907.2 | g |
fish fillets
|
|
Directions
Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375℉ (190℃) until fish is golden brown.
Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.
