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Beer Batter Fish Fry

Saved in 28 recipe boxes and 19 cookbooks
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Introduce your fish to beer with this scrumptious recipe that also uses cornmeal.

. Prep
15 min.
15 min.
Ready In
30 min.
1 servings
Trans-fat Free, Good source of fiber, Sugar-Free
Metric measurements


1cup biscuit baking mix (bisquick) *
1/3cup cornmeal
1teaspoon salt
1/4teaspoon black pepper *
6ounces beer
2pounds fish fillets
* not incl. in nutrient facts


Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.

Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

First published: last updated: 2014-12-16

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1


Reviewed: almost 13 years ago

I Love this recipe and I hate Fish!!!


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Nutrition Facts

Serving Size 1123g (39.6 oz)
Amount per Serving
Calories 128211% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 617mg 206%
Sodium 3332mg 139%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 447g
Vitamin A 10% Vitamin C 0%
Calcium 18% Iron 26%
* based on a 2,000 calorie diet How is this calculated?