Beefy Chili Mac

45 minutes Prep: 15 minutes Cook: 30 minutes

27 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	beef steak	cubed
1	medium	onion	chopped
2	cans	tomatoes, canned	chili seasoned, chunky
1 1/2	cups	pasta, wagon wheel	uncooked
1/2	cup	monterey jack cheese	or cheddar, shredded

Directions

Cut beef steaks lengthwise into 1 inch wide strips then crosswise into 1inch pieces.

Spray Dutch oven with vegetable cooking spray; heat oven to medium-high heat until hot.

Add beef and onion to pan; cook and stir 3 minutes .

Stir tomatoes, pasta, and 1/2 cup water into pan. Bring to a boil, reduce heat to low.

Cover tightly; simmer 20 minutes or until pasta is tender.

Sprinkle with cheese before serving.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 27 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 137mg	6%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	18%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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