Beefy Biscuit Cups

80 minutes Prep: 20 minutes Cook: 60 minutes

27 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	package	ground beef
1	jar	spaghetti sauce
2	tubes	biscuits	large refrigerated
1	cup	cheddar cheese	shredded

Directions

In a skillet, brown beef; drain.

Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.

Press biscuits onto the bottom and up the sides of greased muffin cups.

Spoon 2 tablespoonfuls meat mixture into the center of each cup.

Bake at 375� for 15-17 minutes or until golden brown.

Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 27 40% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	5%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Paella a la Valenciana

I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!

Reviewed by lawdeedee