Beefsteak En Roquefort En Champignons

4 hours Prep: 15 minutes Cook: 20 minutes

1455 calories per serving view nutrition facts

5-10 servings suggest servings

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Ingredients


The beefsteaks
5	each	porterhouse steak	16 ounces each, or
5	each	t-bone steak	16 ounces each, or
7	each	delmonicos	12 ounces each, or
7	each	strip steak	New Youk style , 12 ounces each. or
80	ounces	beef, filet mignon	or tenderloin, 10 steaks

The marinade
1	Pint	sour cream	with chives
1	Pint	mayonnaise
1/4	cup	red wine
3/4	cup	buttermilk
1/4	Pound	roquefort cheese
1	tablespoon	worcestershire sauce
1	tablespoon	lemon juice
1	teaspoon	vinegar
1/4	teaspoon	celery salt
1/4	teaspoon	garlic salt
1/4	teaspoon	onion salt
1	x	red hot pepper sauce (eg. Tabasco)	to taste
1	x	salt and black pepper	to taste

Mushrooms
1	pound	mushrooms	fresh
1	cup	butter

Directions

Mix ingedients in order listed.

In a suitable pan, a 9 by 13 inch pan is adquate, arrange a layer of steaks; pour over half the marinade.

Arrange a second layer of steaks and add the remaining marinade.

Cover and let stand in the refrigerator 4 to 24 hours.

Remove the steaks from the marinade, while being careful to keep as much of the mixture clinging to the steaks as possible, and grill to desired doneness over a hot charcoal fire.

FOR THE MUSHROOMS:

Wash and clean mushrooms.

Split lengthwise and sauté in butter until just tender.

Serve over steaks.

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Nutrition Facts

Serving Size 786g

Amount per Serving

Calories 1455 52% of calories from fat

	% Daily Value*
Total Fat 84.0g	129%
Saturated Fat 43.0g	217%
Trans Fat 0.0g
Cholesterol 493mg	164%
Sodium 1048mg	44%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 163.0g	326%

Vitamin A	29%		Vitamin C	9%
Calcium	19%		Iron	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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