Beefburger Stroganoff

4 hours Prep: 15 minutes Cook: 4 hours

441 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	ground beef
3	slices	bacon	diced
1	each	onion	small, diced
2	tablespoons	flour, all-purpose
1/4	teaspoon	paprika
1	teaspoon	salt
1	can	soup, cream of mushroom
2	tablespoons	red wine	dry
1	cup	sour cream
6-8	each	hamburger buns	toasted and cut, buttered

Directions

In large skillet, brown beef and bacon until no longer pink.

Drain.

In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt. Stir in undiluted soup and wine.

Cover pot and cook on Low for 4-5 hours.

Stir in sour cream.

Spoon mixture over toasted buns.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 441 60% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 837mg	35%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 30.0g	60%

Vitamin A	6%		Vitamin C	3%
Calcium	9%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.

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