Beef with Spaghetti

Ingredients

Directions

Prepare Garlic Tomato Sauce (see below).

Mix beef, onion, bouillon, onion powder, wine and sauce in Dutch oven.

Cover and cook in 350 degree oven, stirring occasionally, until beef is tender, 2 1/2 to 3 hours.

(Add water or wine during cooking if necessary.)

Cook spaghetti as directed on package.

Serve beef mixture over spaghetti.

GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1 1/2 qt. saucepan over low heat untilis brown; discard garlic.

Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork.

Heat to boiling; reduce heat.

Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50 minutes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.