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4 servings
suggest servings
| 1 | pound | sirloin steak | or flank steak |
| Marinade | |||
| 1 | tablespoon | soy sauce | |
| 1 | tablespoon | water | |
| 1 | tablespoon | sherry | dry |
| 2 | teaspoons | sesame oil | |
| 1 | teaspoon | cornstarch | |
| Sauce | |||
| 2 | tablespoons | ketchup | hot |
| 1 | tablespoon | hoisin sauce | |
| 1 | tablespoon | steak sauce | |
| 2 | teaspoons | worcestershire sauce | |
| 2 | teaspoons | brown sugar | packed |
| 1/2 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| Noodles | |||
| 2 | ounces | noodles | bean thread, broken in half |
| Garnish | |||
| 1 | each | scallions, spring or green onions | (including top), finely chopped |
PREPARATION: Trim and discard fat from beef.
Cut beef across the grain into 3- by 2- by 1/4-inch slices.
Combine marinade ingredients in a bowl and add beef; stir to coat.
Cover and refrigerate for 2 hours.
Combine sauce ingredients in a bowl; mix well and set aside.
COOKING: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2 inches.
Place over high heat until oil reaches about 375 degrees F.
Add half the bean thread noodles and deep-fry for about 5 seconds or until they puff and expand.
Turn over and cook other side. Lift out and drain on paper towels.
Cook remaining noodles. Place noodles on a serving platter, pressing down on noodles to flatten slightly; set aside.
Remove all but 2 Tablespoons oil from wok.
Add beef, 6 or 7 pieces at a time, and cook for about 1 to 1 1/2 minutes on each side or until done to your liking.
As beef is cooked, transfr it to a bowl; set aside while cooking remaining beef.
Return all beef to wok and place over medium heat.
Pour sauce over beef and cook, stirring to coat well, for 2 minutes.
Spoon beef over noodles and srinkle with green onion.
Serve hot.
TIPS: Adjust the amount of Tabasco sauce to taste.
For a spicier flavor, substitute sweet bean sause for hoisin sauce.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 477mg | 20% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 6.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This is alsomst like an Indian version of Moussake, only minus the potatoes. I really like this! Four stars plus! AMbra coffee Girl from DENVER< COLORADO< USA
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