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4 servings
suggest servings
| 1 | pound | sirloin steak | or flank steak |
| Marinade | |||
| 1 | tablespoon | soy sauce | |
| 1 | tablespoon | water | |
| 1 | tablespoon | sherry | dry |
| 2 | teaspoons | sesame oil | |
| 1 | teaspoon | cornstarch | |
| Sauce | |||
| 2 | tablespoons | ketchup | hot |
| 1 | tablespoon | hoisin sauce | |
| 1 | tablespoon | steak sauce | |
| 2 | teaspoons | worcestershire sauce | |
| 2 | teaspoons | brown sugar | packed |
| 1/2 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| Noodles | |||
| 2 | ounces | noodles | bean thread, broken in half |
| Garnish | |||
| 1 | each | scallions, spring or green onions | (including top), finely chopped |
PREPARATION: Trim and discard fat from beef.
Cut beef across the grain into 3- by 2- by 1/4-inch slices.
Combine marinade ingredients in a bowl and add beef; stir to coat.
Cover and refrigerate for 2 hours.
Combine sauce ingredients in a bowl; mix well and set aside.
COOKING: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2 inches.
Place over high heat until oil reaches about 375 degrees F.
Add half the bean thread noodles and deep-fry for about 5 seconds or until they puff and expand.
Turn over and cook other side. Lift out and drain on paper towels.
Cook remaining noodles. Place noodles on a serving platter, pressing down on noodles to flatten slightly; set aside.
Remove all but 2 Tablespoons oil from wok.
Add beef, 6 or 7 pieces at a time, and cook for about 1 to 1 1/2 minutes on each side or until done to your liking.
As beef is cooked, transfr it to a bowl; set aside while cooking remaining beef.
Return all beef to wok and place over medium heat.
Pour sauce over beef and cook, stirring to coat well, for 2 minutes.
Spoon beef over noodles and srinkle with green onion.
Serve hot.
TIPS: Adjust the amount of Tabasco sauce to taste.
For a spicier flavor, substitute sweet bean sause for hoisin sauce.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 477mg | 20% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 6.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...
Amazing recipe! I love this...reminds me of my grandma's cookies. People devour these. I use a buttercream frosting, homemade to frost them. I found the recipe on the back of the confectioners sugar bag. 10 stars...this recipe is a keeper!
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