Beef with Assorted Vegetables - Szechuan

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65 minutes Prep: 40 minutes Cook: 25 minutes
632 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

2/3pound beef, flank steak
marinade
1teaspoon sherry dry
1/2teaspoon ginger minced
1/3teaspoon sugar
2tablespoons oyster sauce
1teaspoon cornstarch
1/2teaspoon baking soda
Seasoning sauce
1/4cup chicken broth
1/4cup water
1teaspoon cornstarch
1/4teaspoon sugar
1/2teaspoon sesame oil
1tablespoon soy sauce
Other ingredients
1/4teaspoon salt
2each red hot chili pepper, dried hot, chopped
1each carrot
2cups water boiling
1cup snow pea pods or sliced beans
1cup vegetable oil
1cup mushrooms sliced, fresh

Directions

Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long Combine marinade in a medium bowl; add beef strips mix well and let stand for 30 minutes.

Mix seasoning sauce in a small bowl; mix well; set aside.

Add salt and carrot to water in a small saucepan; boil 15 minutes Add snow peas or green beans; cook 1 minute.

Remove from heat and cool vegetables in cold water; drain well Slice carrot into thin slices.

Heat oil in wok over medium heat for 1 minute.

Add marinated beef, stir-frying until lightly browned; remove with slotted spoon, draining well over wok; set aside.

Remove oil from wok except 1/4 cup; heat over high heat for 30 seconds; add red peppers; stir-fry 15 seconds.

Add mushrooms; stir-fry 3 minutes; add seasoning sauce, cooked snow peas, carrots and cooked beef; stir-fry until sauce thickens slightly.

Serve hot.

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Jimmy Dean Country Breakfast Casserole

This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.