Beef or Venison Hash

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 145 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 tablespoons bacon drippings
1 large onion chopped
3 cups venison roast, cooked, chopped
2 medium potatoes cut in 16 pieces
2 tablespoons flour, all-purpose
1 clove garlic minced
3 cups beef broth
1/4 teaspoon black pepper
1/4 teaspoon seasoned salt
1/2 tablespoon chili powder

Directions

Brown onion and potatoes in bacon fat.

Add flour and brown.

Add broth and other ingredients.

Let simmer until tender.

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Nutrition Facts

Serving Size 307g
Amount per Serving
Calories 145 15% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 520mg22%
Total Carbohydrate 26.0g9%
 Dietary Fiber 3.0g10%
 Sugars 3.0g
Protein 6.0g12%
Vitamin A 5%  Vitamin C 16%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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