Beef in Red Wine

1 night, 2 hour Prep: 30 minutes Cook: 2 hours

1476 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	pounds	beef, sirloin tip
1	teaspoon	parsley leaves	dried
3	cups	red wine	dry
1	each	bay leaf
2	cups	carrots
1	teaspoon	salt
1	cup	water	2 tb vegetable oil
2	each	garlic cloves
1	cup	tomato sauce
2	each	onions	large, sliced
1	can	beef broth	condensed
1/2	teaspoon	black pepper
3	tablespoons	cornstarch
1/2	teaspoon	thyme
3	tablespoons	water

Directions

Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, and pepper.

Put the meat in a bowl and pour the marinade over it.

Cover tightly and refrigerate overnight or longer.

Remove the meat from the marinade and wipe with paper towels.

Heat the oil in a heavy pan and brown the meat on all sides.

Discard any fat left in pan.

Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade.

Cover and bake at 325 degrees for 2-3 hours or until meat is tender or to desired doneness.

Remove meat from pan and strain juices.

Mash onions and carrots.

Mix cornstarch in water and stir into juices and mashed vegetables until thickened.

Add additional salt if needed.

Strain over the sliced meat or serve separately at table.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 943g

Amount per Serving

Calories 1476 53% of calories from fat

	% Daily Value*
Total Fat 87.0g	134%
Saturated Fat 35.0g	175%
Trans Fat 0.0g
Cholesterol 320mg	107%
Sodium 1120mg	47%
Total Carbohydrate 24.0g	8%
Dietary Fiber 4.0g	15%
Sugars 8.0g
Protein 142.0g	284%

Vitamin A	220%		Vitamin C	30%
Calcium	22%		Iron	62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lasagna

Last Recipes Viewed

Recipe Bite

Saffron

by Laurie

General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...