Beef in Red Wine

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Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 256 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

6 pounds beef, sirloin tip sirloin tip, or steamship rnd
3 cups red wine dry
2 cups carrots sliced
1 cup water
2 cloves garlic minced
2 each onions lg, sliced
1/2 teaspoon black pepper
1/2 teaspoon thyme leaves
1 teaspoon parsley flakes
1 each bay leaf
1 teaspoon salt
2 tablespoons vegetable oil
1 cup tomato sauce
12 ounces beef broth
3 tablespoons cornstarch
3 tablespoons water

Directions

Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer.

Remove the meat from the marinade and wipe with paper towels. Heat the oil in a heavy pan and brown the meat on all sides. Discard any fat left in pan. Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade.

Cover and bake at 325 degrees for 2-3 hours or until meat is tender or to desired doneness. Remove meat from pan and strain juices. Mash onions and carrots. Mix cornstarch in water and stir into juices and mashed vegetables until thickened. Add additional salt if needed.

Strain over the sliced meat or serve separately at table.

Reviews

We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough
**** over 8 years ago

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Nutrition Facts

Serving Size 173g
Amount per Serving
Calories 256 55% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 196mg8%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 24.0g47%
Vitamin A 35%  Vitamin C 5%
Calcium 4%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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