Beef and Vegetable Skillet Dinner

30 minutes Prep: 20 minutes Cook: 10 minutes

515 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
1	pound	sirloin steak	bonless, cut in thin stir fry strips
1/2	cup	carrots	frozen, sliced
1	package	soup mix, beefy mushroom, dry
1	cup	water
2	tablespoons	soy sauce
2	tablespoons	ketchup
1/2	teaspoon	garlic powder
1/4	teaspoon	ginger	ground
8	ounces	bamboo shoots	drained,(1cn)
6	ounces	snow pea pods	frozen, thawed
1	x	rice	hot cooked

Directions

In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.

Remove beef.

Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.

Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender.

Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.

To serve, arrange beef mixture over hot rice.

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 515 37% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 617mg	26%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 36.0g	71%

Vitamin A	55%		Vitamin C	15%
Calcium	5%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was easy to read and easy to bake. A most tasty chocolate torte. In the past, I have used the Ghirardelli Flourless Chocolate Torte Recipe, but misplaced that cookbook. I needed to make a torte for a birthday. I made a Raspberry Coulis for the plate, and served the torte with a dollop of whipped cream, and a dusting of bittersweet chocolate on the cream. It was beautiful! Thank you for helping me out in a bind!