Beef and Vegetable Loaf

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90 minutes Prep: 15 minutes Cook: 60 minutes
693 calories per serving view nutrition facts
6-8 servings suggest servings

Ingredients

2pounds ground beef
1/4cup soy sauce
4slices bread shredded
3tablespoons onion, dried flakes
2each celery stalks finely chopped
1large carrot shredded
8ounces tomato sauce
1each egg
1/8teaspoon red hot pepper sauce (eg. Tabasco)

Directions

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan.

Bake at 350 degrees F 1 hour, or until thoroughly cooked.

Drain liquid; let stand 10 minutes before slicing.

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No-Bake Cookies

sounds good