Beef and Vegetable Loaf

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90 minutes Prep: 15 minutes Cook: 60 minutes

693 calories per serving view nutrition facts

Ingredients

2	pounds	ground beef
1/4	cup	soy sauce
4	slices	bread	shredded
3	tablespoons	onion, dried flakes
2	each	celery stalks	finely chopped
1	large	carrot	shredded
8	ounces	tomato sauce
1	each	egg
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan.

Bake at 350 degrees F 1 hour, or until thoroughly cooked.

Drain liquid; let stand 10 minutes before slicing.

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