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6-8 servings
suggest servings
| 2 | pounds | ground beef | |
| 1/4 | cup | soy sauce | |
| 4 | slices | bread | shredded |
| 3 | tablespoons | onion, dried flakes | |
| 2 | each | celery stalks | finely chopped |
| 1 | large | carrot | shredded |
| 8 | ounces | tomato sauce | |
| 1 | each | egg | |
| 1/8 | teaspoon | red hot pepper sauce (eg. Tabasco) |
Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan.
Bake at 350 degrees F 1 hour, or until thoroughly cooked.
Drain liquid; let stand 10 minutes before slicing.
| % Daily Value* | |
| Total Fat 38.0g | 59% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 1308mg | 55% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 3.0g | 11% |
| Sugars 7.0g | |
| Protein 60.0g | 121% |
| Vitamin A | 68% | Vitamin C | 21% | |
| Calcium | 14% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...
This recipe was great! I used chicken strips instead. I double dipped them as opposed to just once and that gave them an even cripisier coating. I made this for my younger brothers' birthday dinner and he loved them! He said, "These are so good, I can't even describe them." I'm sure that he'll be requesting them again soon.
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